"Italian dish par exellence" pasta is art, fragrance, passion.
It is the symbol of our culinary tradition.
Our dishes are prepares to order, some hold the true flavours of Liguria others are an expression of Italian aromas exquisite, all for the enjoyment of everyone's palate.
Intingolo di Mare
mussel sauce with toasted bread
Crostino
garlic, tomato, oregano -
anchovies -
tuna fish -
dried tomatoes -
fresh ricotta, pesto
Spaghetti Portico
(dried fish eggs, fresh tomato)
Spaghetti Michelina
(fresh tomato, garlic, basil, sheep's cheese)
Spaghetti del Casaro
(fresh tomato, seasoned ricotta, oregano, chili pepper, parmesan)
Spaghetti Bianco Fiore
(almonds, fresh tomato, basil, parmesan)
Penne alle Erbe Aromatiche
(chopped basil, thyme, parsley, herbs etc, fresh tomato)
Penne all'Arrabbiata
(tomato sauce, chili pepper, olives)
Spaghetti Mediterranei
(dried tomatoes, chili pepper, capers, anchovies)
Spaghetti alla Carbonara
(bacon, eggs, parmeson, pepper)
Penne degli Dei
(walnuts, cream, majotram, parmesan)
Bucatini all' Amatriciana
(bacon, chili pepper, tomato sauce, sheep's cheese)
Penne alla Ciociara
(tomato sauce, fresh ricotta)
Penne Carrettiera
(olives, capers, fresh tomato, oregano, sheep's cheese)
Trenette al Pesto
(basil, garlic, pineseeds, parmesan)
Spaghetti alla Rivierasca
(anchovies, capers, pineseeds)
Spaghetti alle Vongole Veraci
(clams, garlic, parsley)
Pasta alla Turiddu
(anchovies, raisins, pineseeds, wild fennel, tomato sauce)
Spaghetti alla Marinara
(mussel sauce, seafood)
Penne Rosse
(tomato sauce, basil, parmesan)
Pasta e Cacio
(pepper, sheep's cheese)
Penne Punta Chiappa
(tuna fish, fresh tomato, capers, anchovies,olives, chili pepper)
Mussels marinara
Stewed clams
Formaggioso
(assorted cheeses)
Insalata Mediterranea
(green salad whit tomato, carrots)
Green salad
Tomato salad with oregano
Anchovies and tomato
My dessert
(Homemade cake)
